Identifying and solving building problems environmentally without the use of chemicals
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Apr 17, 2013
During a period of more than 10 years, EBS conducted a detailed diagnostic, non-destructive, environmental inspection of the Brewhouse, Slaughter House, Stone House, Mills Bakery and all the other buildings at Royal William Yard, Plymouth.
This was commissioned to assess condensation, damp, residual moisture, hygroscopic moisture, mould, dry rot, wet rot infestation, to carryout timber stress grading and environmental monitoring.
The investigations included;
As the buildings had been empty for a period, considerable damage had been caused by water penetration. There was an obligation, as the buildings were listed, to prevent further damage and stabilise the structures and internal environments before further irreversible damage occurred. At the outset it was not known how long the buildings would remain empty; therefore the buildings were mothballed to prevent further deterioration. This ensured that the structures were in the best condition before eventually the buildings were handed over to a developer for conversion into private apartments and commercial use.
This approach of mothballing the building prior to conversion saved considerable time and expense for the developer and saved the maximum amount of historic fabric and finishes.